Milan's 3-Course Cooking Class: Pasta, Ravioli, Tiramisu

Dive into the heart of Italian gastronomy with an immersive journey through the iconic culinary delights of Milan. Here, we offer you the opportunity to learn, create and savour traditional Milanese pasta, ravioli, and tiramisu, right in the vibrant nucleus of the city.

Authentic Milanese Cooking in the City’s Dynamic District

Step into the inviting warmth of our professional chef’s residence located in one of Milan’s most bustling districts. An intimate learning atmosphere awaits you, blending the comfortable familiarity of home with the refined elegance of a professional kitchen.

Crafting The Quintessential Milanese Menu

Start by laying your hands on an array of fresh produce and raw ingredients sourced locally. All the necessary components of your menu are chosen from Milan’s renowned marketplaces, ensuring you the freshest flavors.

Perfecting Homemade Pasta and Ravioli

Begin by crafting the dough for authentic ravioli, a dish that represents Italy’s culinary heritage. These delightful dumplings, filled to the brim and sealed between two thin pasta layers, will become your first handcrafted masterpiece.

In addition, master the art of making tagliatelle, a flat, ribbon-like pasta, to further enhance your Milanese meal experience.

Pasta, Ravioli, and Tiramisu Cooking Class

Pasta, Ravioli, and Tiramisu Cooking Class

The History of Ravioli

The story of ravioli is intertwined with Italy’s rich culinary tapestry. Originating in 14th-century Genoa, the name ravioli comes from the Italian word ‘ripieni’, meaning filled. This delicious pasta variant has evolved from being a humble dish to a gastronomic delight served on special occasions.

Completing the Course: Tiramisu

No Italian meal can conclude without the mention of tiramisu. Under the guidance of our chef, you’ll learn to prepare this classic dessert, ensuring a sweet finish to your cooking endeavor.

Enjoy the fruits of your labor, paired with a selection of exquisite Italian wines. It’s more than a meal – it’s a journey through the gastronomic landscape of Italy, right in the heart of Milan.

Your Milanese cooking journey will conclude with not only a satisfied palate, but also the confidence and know-how to recreate this authentic experience in your own kitchen. Join us, and delve into the culinary heart of Milan to master the art of crafting pasta, ravioli, and tiramisu. This experience will arm you with unique skills and memories that will last a lifetime.